Top 10 Best Onion Choppers of 2024
Food preparation can last for hours due to chopping of vegetables, fruits, nuts, and meats, especially the onions. Surely, no one enjoys chopping onions because it makes you cry. Onion brings tears to our eyes when we cut them because of its chemical composition. It contains amino acid sulfoxides that form sulfenic acids in the onion cells. These enzymes are kept separately in the cells. However, when you cut the onion, these enzymes mix and produce propanethiol S-oxide. It is a volatile sulfur compound that wafts towards our eyes. The emitted gas reacts with the water of our eyes...
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